Home › Products › Green Gram
Green gram moong beans - Rajasthan and Maharashtra green gram exported by Orifields International India Pulses & Grains · INDIA

Green Gram

Premium sortex-graded Indian green gram (moong) — whole, split with husk, and split without husk — for global food manufacturing, health food, and commercial sprout production.

Rajasthan, Maharashtra & Andhra Pradesh, India Export Ready Full Documentation

Green Gram — Typical Export Specification

Indicative specifications for international buyers. Final values are confirmed against the specific lot and issued on the Certificate of Analysis at the time of quotation.

HS Code
0713.31
Botanical Name
Vigna radiata
Origin
Rajasthan & Maharashtra, India
Grades
Whole · Split · Hull-less · 22–25% protein
Moisture
Max. 12%
Purity
99%
Packing
25kg & 50kg PP bags
Minimum Order
10 MT — or 1 × 20ft FCL. Trial and mixed container orders considered on discussion.
Port of Loading
Cochin (Kochi) · Chennai, India
Lead Time
15 – 30 days from confirmed order
Private Label / OEM
Available — custom branding and OEM packaging. MOQ varies by packaging specification.

Export Documentation Provided

  • Commercial Invoice
  • Packing List
  • Bill of Lading (B/L) or Air Waybill (AWB)
  • Certificate of Origin (COO)
  • Phytosanitary Certificate (where applicable)
  • Certificate of Analysis (COA)
  • Fumigation Certificate (where required)
  • Insurance Certificate (if applicable)
  • Any additional export documents required by the destination country

Sourcing Our Green Gram

Sourced from Rajasthan and Maharashtra, our green gram is available whole, split and hull-less with high protein content. As a trusted green gram exporter, Orifields International supplies premium green gram to importers and food manufacturers worldwide. Every green gram consignment is quality-checked, graded and dispatched from Kochi, Kerala with full export documentation and certification. Regulatory reference: Spices Board of India.

Green gram moong beans for export - Orifields International, Indian green gram exporter
Green Gram

Product Specifications

OriginRajasthan & Maharashtra, India
FormsWhole / Split Husk / Split No-Husk
Moisture≤14%
Purity≥99%
Protein Content22–25%
Shelf Life12 months

Green Gram — Premium Export from India

Origin: Rajasthan, Maharashtra & Andhra Pradesh, India  ·  sales@orifields.com  ·  +91 97463 61801

Green Gram (Moong Bean, Vigna radiata) is one of India's most nutritious and widely traded legumes, valued globally for its high digestible protein content (22–25%), rich fibre, folate, iron, and B vitamin profile. India is one of the world's largest green gram producers, with significant export volumes reaching Southeast Asia, the Middle East, Europe, Australia, and North America.

ORIFIELDS INTERNATIONAL sources clean, machine-graded green gram from trusted suppliers in Rajasthan, Maharashtra, and Andhra Pradesh. We supply in whole moong, split with husk (green moong dal), and split without husk (yellow moong dal) forms to food manufacturers, health food brands, supermarket chains, and bulk commodity importers worldwide.

Key Industry Applications

Food Processing

Health & Organic Foods

Sprout Production

Nutraceuticals

Animal Feed

Flour Milling

PRODUCT FAQ · AEO OPTIMISED

Common Questions About Green Gram

Detailed answers for buyers, importers, and procurement teams sourcing Indian Green Gram from ORIFIELDS INTERNATIONAL.

What forms of green gram does Orifields export?+

Whole green gram (moong) for sprouting and whole-bean cooking, split with husk (green moong dal), split without husk (yellow moong dal — easiest to digest), and green gram flour for snack and bakery applications.

What is the protein content and nutritional value of Indian green gram?+

Indian green gram contains 22–25% protein, dietary fibre (15–16g), folate, iron, zinc, potassium, and B vitamins — making it premium for health food, baby food, sports nutrition, and clinical nutrition products.

Does Orifields supply high-germination green gram for commercial sprouting?+

Yes — whole green gram with 85%+ germination rate for commercial microgreen and bean sprout production. Germination rate test reports available on request.

Which global markets does Orifields export green gram to?+

Middle East (UAE, Saudi Arabia, Kuwait), Southeast Asia (Singapore, Malaysia), Europe (UK, Germany, Netherlands), Australia, and North America — serving food manufacturers and health food distributors.

Have a specific question about Green Gram?
Email us at sales@orifields.com or WhatsApp +91 97463 61801 — our export team responds within 24 business hours.

Ready to Source Green Gram from India?

Contact our export team for pricing, MOQ details, sample requests, specifications, and full export documentation.

sales@orifields.com  ·  +91 97463 61801  ·  Cochin, Kerala, India