Cinnamon

True Ceylon cinnamon (low coumarin, 0.004–0.017%) and Indian Cassia in sticks, chips, and powder for global food, pharmaceutical, cosmetic, and essential oil industries.

📍 Kerala, Tamil Nadu & Sri Lanka
✅ Export Ready
📋 Full Documentation

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Cinnamon

Product Specifications

OriginKerala, India & Sri Lanka

TypesCeylon (low coumarin) / Cassia

Moisture≤12%

Coumarin (Ceylon)0.004–0.017%

Essential Oil0.5–2.5%

Shelf Life24 months

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Cinnamon — Premium Export from India

📍 Origin: Kerala, Tamil Nadu & Sri Lanka · 📧 sales@orifields.com · 📞 +91 97463 61801

ORIFIELDS INTERNATIONAL sources and exports both true Ceylon cinnamon (Cinnamomum verum) with its delicate, sweet-spicy flavour and very low coumarin content preferred for EU and health-conscious markets, and Indian Cassia with its bold, intensely spicy character widely used in large-scale food processing and spice blending worldwide.

Available in stick/quill form, broken chips, and fine ground powder, we supply food processors, bakeries, confectionery manufacturers, pharmaceutical companies, and cosmetic producers worldwide with coumarin content analysis available on request for EU food safety compliance.

Key Industry Applications

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Food & Baking

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Beverages

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Pharmaceuticals

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Cosmetics

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Aromatherapy

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Confectionery

PRODUCT FAQ · AEO OPTIMISED

Common Questions About Cinnamon

Detailed answers for buyers, importers, and procurement teams sourcing Indian Cinnamon from ORIFIELDS INTERNATIONAL.

What is the key difference between Ceylon cinnamon and Cassia?+

Ceylon cinnamon has delicate sweet flavour with very low coumarin (0.004–0.017%), compliant with EU food flavouring laws. Cassia has a stronger, more pungent flavour used in American and Asian food manufacturing. Both available from ORIFIELDS.

Does Orifields supply low-coumarin cinnamon for the EU market?+

Yes — Ceylon cinnamon with verified low coumarin content compliant with EU Regulation 1334/2008 is available. Coumarin content analysis is provided with the COA.

What forms of cinnamon does Orifields supply?+

Quill/stick form (Ceylon and Cassia), broken chips for processing, and ground powder in various mesh sizes. Custom grinding and private label packaging available.

What are the pharmaceutical applications of exported cinnamon?+

Blood sugar management supplements, antimicrobial formulations, digestive health products, and as a natural flavouring in pharmaceutical syrups and capsules globally.

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Have a specific question about Cinnamon?

Email us at sales@orifields.com or WhatsApp +91 97463 61801 — our export team responds within 24 business hours.